The Professional Chef's Choice...

  ECOPEZ Specialty Seafood - Organic, Wild and Sustainable!

 

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The philososphy of enjoying great tasting food and living a healthy lifestyle while supporting sustainability created ECOPEZ Specialty Seafood, a gourmet selection of organic, wild and sustainable seafood.

 

To bring seafood lovers the best in the specialty category, the team at ECOPEZ searches the world over for suppliers who grow and harvest premium quality seafood.  Along side that quality we deliver the ECOPEZ promise to sell the freshest organic and natural seafood and support best practices in fish harvesting with the lowest environment impact.

 

Seafood lovers and professional chefs choose from ECOPEZ Specialty Seafood items such as Live Langoustines, sweet baby Cuttlefish, sustainable Loup de Mer & Daurade Royale, North Atlantic Dover Sole, and wild Rouget Barbet. Our organic selection includes Organic Scottish Salmon and Organic Sea Trout.

 

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Why Choose ECOPEZ?

Your Health.
Organic farming practices are better for your health.
Organic seafood is raised without pesticides and anti-biotics and fed a diet without dyes and fertilzers. And that's good for your health.


The Oceans.
Sustainability.
We care about not depleting our ocean's fish stock.
Aqua-culture and seafarms provide both organic and all natural seafood for our growing food demands.

By choosing to purchase ECOPEZ Natural & Organic Specialty Seafood you have helped, if even in this small way, to make things better for all of us and for that we are sincerely grateful.